Defoamer is important in the food industry, mainly reflected in the following aspects:
Maintain product quality: helps to maintain the taste, flavor and appearance of food. For example, in the production of beverages, foam can be avoided to affect taste and appearance; In the candy manufacturing process, it can prevent the foam from causing the surface of the candy to be not smooth, and improve the beauty.
Improve production efficiency: In the process of food processing, if a large amount of foam is produced and not eliminated, it will hinder the process and lead to reduced production efficiency. the use of defoamer can reduce the interference caused by foam and ensure the smooth progress of production.
Prevent waste of raw materials: Excessive foam may overflow the system and cause loss of raw materials. The use of defoamer can reduce this waste and reduce costs.
Ensure the normal operation of the equipment: avoid foam residue on the mechanical equipment, affect the utilization rate of the equipment, and reduce the maintenance cost of the equipment.
Ensure stable product quality: help to control the fermentation process, for example, in the yeast fermentation process, the appropriate use of defoamer can effectively control the formation of foam, ensure the smooth fermentation process, maintain the stability of product quality.
Meet food safety requirements: Food Grade Defoamer is strictly screened and tested, in the case of rational use, will not cause harm to human health.
However, it should be noted that the use of defoamer must strictly comply with the relevant regulations and standards, select the defoamer that meets the requirements of food grade, and control the amount of use to ensure food safety.
In addition, some illegal businesses may exceed the scope or excessive use of defoamer, which poses a potential threat to the health of consumers. Therefore, the relevant departments will strengthen supervision to ensure food safety. When consumers choose food, they should also choose products from regular channels.
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